Hot: Day 2-Pea and Proscuitto Pasta

Mmm, dinner.

Ingredients:

12 oz. Fettuccine (I actually prefer long egg noodles if you can find them, TRADER JOE’S!)

1 tablespoon butter

1 large shallot, finely chopped (this is a shallot)
Pea and Prossciuto Pasta

1/4 c. heavy cream

about 2 cups of frozen peas (depending on how much you love the peas.)

8 slices of proscuitto (4 oz./1 cup) thinly sliced

1 large lemon which will turn into:

1 T. lemon zest

1 T. lemon juice

fresh parmasean

Pea and Prossciuto Pasta

Saute the shallot in the tablespoon of butter (in a hot pan) until softened (about 4 minutes) meanwhile boil your pasta (in hot water.)

Pea and Prossciuto Pasta

Add the cream, peas, and proscuitto and cook until peas are warmed through (hot).

Pea and Prossciuto Pasta

Add lemon zest and lemon juice, stir. Stir together with cooked (hot), drained noodles.

Pea and Prossciuto Pasta

Scoop it up, smother it with cheese and eat it, hot of course.

Pea and Prossciuto Pasta

From Martha Stewart’s Everyday Food: Great Food Fast Cookbook. (Damn you Martha and your pretty cookbooks.)

16 thoughts on “Hot: Day 2-Pea and Proscuitto Pasta

  1. I can’t believe I’m the first to comment!

    OMGosh, this looks soooo delicious! I’ll have to try a vegetarian version.

    P.S. I always wondered what a shallot was! Thanks for the pic!

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  2. That looks so good… I wonder if I can get Hubbz to eat it. Normally he turns his nose up at vegetables in his food…. or vegetables in general. I’ll have to try to sneak this one past him!

    Jills last blog post..Sunday Funnies

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