Hot: Day 9-Hot in photos Part I

In most fancy restaurants I’ve been to, proper attire is considered to be a collared shirt — sometimes with a tie — and maybe even a sportcoat. In Indiana? As long as you have sleeves, yer good to go. And even though Illinois is only one state that-a-way, I’m sure they don’t mind their neighborContinue reading “Hot: Day 9-Hot in photos Part I”

Hot: Day 2-Pea and Proscuitto Pasta

Mmm, dinner. Ingredients: 12 oz. Fettuccine (I actually prefer long egg noodles if you can find them, TRADER JOE’S!) 1 tablespoon butter 1 large shallot, finely chopped (this is a shallot) 1/4 c. heavy cream about 2 cups of frozen peas (depending on how much you love the peas.) 8 slices of proscuitto (4 oz./1Continue reading “Hot: Day 2-Pea and Proscuitto Pasta”